Okay so this week was definitely one of my favorite! Meal prepping has just made my week so much easier! I admit Sunday it feels like a lot to prep it all but it’s so nice to just grab and go all week! This week I made Spinach and ricotta pie for breakfast, Turkey burgers with broccoli slaw, and zucchini lasagna :). I added some fresh salad or veggies with each meal and was good to go all week.
I love chocolate. It’s one of my biggest weaknesses. I found a recipe for peanut butter cup fat bombs and they are the bomb! Below are the recipes, enjoy!
Spinach Ricotta Pie (I used Spinach instead of chard)
http://www.ibreatheimhungry.com/2012/12/swiss-chard-ricotta-pie-w-sausage-crust.html
Peanut Butter Cups (I used almond butter instead of peanut butter and 1 packet of stevia instead of splenda. These made 12 and each have less than 2g carbs!)