Okay so this week was definitely one of my favorite! Meal prepping has just made my week so much easier! I admit Sunday it feels like a lot to prep it all but it’s so nice to just grab and go all week! This week I made Spinach and ricotta pie for breakfast, Turkey burgers with broccoli slaw, and zucchini lasagna :). I added some fresh salad or veggies with each meal and was good to go all week.
I love chocolate. It’s one of my biggest weaknesses. I found a recipe for peanut butter cup fat bombs and they are the bomb! Below are the recipes, enjoy!
Spinach Ricotta Pie (I used Spinach instead of chard)
Peanut Butter Cups (I used almond butter instead of peanut butter and 1 packet of stevia instead of splenda. These made 12 and each have less than 2g carbs!)