Blueberry Gelato

Recipe and photo by Bulletproof

I love desserts and Ice cream! Try this blueberry gelato for an antioxidant packed ice cream!

  • 10 oz. organic blueberries
  • 5 oz. (1 can) coconut milk
  • 3 tbsp. Brain Octane oil or Coconut oil
  • 2 egg yolks
  • Pinch of powdered vanilla (I like to use my vanilla bone broth powder)
  • 3 tbsp. xylitol
  • 2 grams (2000 mg) ascorbic acid, for tartness (ascorbic acid is vitamin C; if you take it as a supplement you can just break open a couple capsules)


  • Put everything in a blender and blend until smooth.
  • Pour the blended mix into an ice cube tray (silicone is best) and stick in the freezer for 3 hours, stirring every hour (or use an ice cream maker, if you have one).
  • Once frozen, put the cubes back in the blender and blend briefly, just until smooth.
  • Enjoy!

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