Chocolate Pom Poms

Posted on by Dr. Sandra Buffkin, D.C.

Recipe and photo via Delish

Here is a delicious dessert recipe to try out this Thanksgiving!

Ingredients

1/2 c. semisweet chocolate chips, melted

1 1/4 c. pomegranate seeds  

DIRECTIONS

  1. Line a mini muffin tin with liners. In each cup, add 2 teaspoons melted chocolate. Sprinkle pomegranate seeds on top and drizzle with more melted chocolate.
  2. Refrigerate until chocolate is firm, 20 minutes.
  3. Unwrap and serve.

This recipe will make 20

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Published by Dr. Sandra Buffkin, D.C.

I am a cum laude graduate of Palmer College of Chiropractic, Florida and I hold a B.S. in Chemistry from The University of North Carolina at Pembroke. I was blessed enough to have seen a chiropractor from a young age. There were many health conditions that were treated in my family with chiropractic. Our family chiropractor had such an impact on my family and myself that I knew I wanted to be able to share that health with others. So, many years later I am now a Doctor of Chiropractic. I have a wonderful family! I have two wonderful parents that made many sacrifices in life to provide my siblings and myself amazing opportunities. I have three extremely smart and supportive siblings that have blessed me with two nephews. I believe wellness is multifaceted and enjoy learning and sharing new approaches to health and wellness.